SPRING STREET SOCIAL ASIAN TAPAS & DIM SUM MENU
Spring Street Social is pleased to launch our new Asian Tapas menu.
Let your taste buds come to life as you explore the flavours of modern Asian cuisine.
“Our Asian Fusion menu is crafted by our head Chef, Kago Fong. Explore something different and exciting”
Old Mamma’s Spicy Nuts $8
Fried peanut seasoned with home blended chilli oil & Chinese pepper. GF, V
Steamed Spicy Edamame Beans $8
Steamed soybean pods tossed with chilli oil & sea salt. GF, V
Deep-Fried Lotus Root Chip. Japanese dressing $10
Thin cut lotus root fried until crispy, tossed with sweet and sour soy dressing.
Duck & BBQ Pork Spring Rolls $14
Fried pastry filled with BBQ pork meat and duck & hoisin sauce.
Bang Bang Chilli Chicken Salad $18
Also known as ‘strange-flavour chicken’, bang bang chicken gets its name from the sound of the meat tender hitting the meat. GF
Pork Slider, Pork Floss, Five-Spice Mayo $16
Three mini burgers filled with pork fillet, pork floss & Chinese five-spice mayo.
Beef Slider, Gochujang Mayo, Cabbage Kimchi $16
Steamed mini burgers filled with a beef patty, Korean kimchi and red pepper mayo.
Wagyu Beef Tataki, Asian chimichurri $18
Seared rare wagyu beef dressed with teriyaki & sesame chimichurri.
Fried Tofu with Seven Spice & Sweet Soy $12
Deep-fried tofu seasoned with Japanese seven-spic, salt & sweet soy sauce. GF, V
Steamed Half Shell Scallop, Homemade XO Sauce $6
Steamed Harvey Bay scallop topped with house-made XO. GF
Crab Claw with Sriracha Mayo $16
Bread crumbed crab claw with chefs sriracha mayo.
Sambal Miso Fried Tofu Bao $8
Steamed lotus bun filled with crispy tofu, pickled ginger and coriander. V
Wok-Fried Broccolini with olive leaf sesame $12
Steam Prawn & Chive Wonton with Roasted Chilli Vinegar. $14
A beautiful large king prawn, wrapped in a light skin steamed
Clay Pot Black Pepper Beef & Potato $32
Grain-fed wagyu, fried chat potato and Spanish onion in Kampot pepper sauce.
DIY Dong Po Pork Belly Bao $34
Create your own pork bun with 24 hours dong po style
(soy, Chinese wine, rock sugar) braised pork belly.
Roasted Duck San Choi Bao $26
Stir-fried cantonese roasted duck & veg dice with lettuce cup.
Filipino Crispy Fried Pork Belly with Chilli Vinegar $28
Deep-fried pork belly, marinade in the chefs family spice mix.
Spicy Yeung Chow Fried Rice $26
Classic Chinese fried fice with BBQ Pork, prawn and chilli sauce.
Vegetarian Maggi Fried Rice $24
DIM SUM MENU & STARTERS
Vegetarian Spring Rolls $14
Spicy Edamame Beans $10
Crispy Pan Fried Pork Dumplings $12
Pork & Prawn Shu Mai $12
BBQ Pork & Duck Steamed Dumplings $12
Prawn Har Grow $12
Green Chive & Prawn Dumplings $12
Snow Pea & Prawn Dumplings $12
Green Tea Dumplings (V) $12
Pan Fried Vegetarian Dumplings (V) $12
Spinach and Mushroom Dumplings (V) $12
Chinese Bok Choy Dumplings (V) $12
FRESH AND READY TO EAT
Look out for our weekly specials boards which include a selection of Fresh Market Fish and Seafood
Ask your waiter what we have new this week
FRESH AND READY TO EAT
Spring Street Social, 110 Spring Street
Bondi Junction 2022
(We're a speakeasy, so we are a little hard to find,
look for Fitness First gym, we are the basement level of that building)