110 SPRING STREET, BONDI JUNCTION 2022   |  Daily 5PM-2AM  

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BRITISH-FrenCh FUSION MENU

OUR NEW!

BY CHEF JAMIE DYBALL & BRYAN FAWCETT

À LA CARTE MENU

OUR À LA CARTE MENU IS SERVED DAILY FROM 5.00 PM - 10.00 PM TUESDAY - SATURDAY

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Best of the land & Spring Street Social bringing the two venues closer together, showcasing gold medal Australian produce in a British and French fusion cusine.

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DINNER MENU

Mixed Olives and Rosemary $8

Roast Moroccan Spiced Mixed Nuts $8

Whipped Ricotta Cheese, Tomato, Red Onions on Grilled Sourdoughs $16.00

Classic French Steak Tartare with Homemade Crisps 

Dukkah Hummus and Flat Bread $14

Baked Corn with Chilli Butter and Parmesan $12

Roasted Cauliflower with Papettas, Almond Flakes, Tahini, Pickled Red Onions and Yoghurt with Chives  $18

Beer Battered Zucchini Flowers stuffed with Tasmanian Goat Cheese, Lemon, and Honey $22

BBQ Beef Brisket on Steamed Buns with House Pickles $18

Crispy Fried Black Pudding with Purple Lentils reduced Brandy jus $22

Spring Street Social Mussels with Chilli Tomato, White Wine with Sourdough Toast $28

Seared Duck Breast, Bok Choy, Maple Syrup Parsnips, Beetroot and Rhubarb Ketchup $32

Grilled Sirloin Steak on a Garlic and Spinach bed and Chimichurri Sauce with Handcut Chips  $28

Ocean Trout with Olive and crushed Potatoes with Garlic sauce $17

Hand-Cut Chips with Creme Fraiche, Chives and Malt Vinegar $14

Crispy sprouts, Chickpeas and Steamed Broccoli with Parmesan Vinaigrette $14

Extra Flat Bread $4

please ask your server about our fantastic weekly specials 

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Roast Beef with all the Trimmings  $28 (Sunday Only)

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Mixed Olives and Rosemary $8

Roast Moroccan Spiced Mixed Nuts $8

Whipped Ricotta Cheese, Tomato, Red Onions

on Grilled Sourdoughs $16.00

Classic French Steak Tartare with Homemade Crisps 

Dukkah Hummus and Flat Bread $14

Baked Corn with Chilli Butter and Parmesan $12

Roasted Cauliflower with Papettas,

Almond Flakes, Tahini, Pickled Red Onions

and Yoghurt with Chives  $18

Beer Battered Zucchini Flowers stuffed with

Tasmanian Goat Cheese, Lemon, and Honey $22

BBQ Beef Brisket on Steamed Buns with

House Pickles $18

Crispy Fried Black Pudding with Purple Lentils

reduced Brandy jus $22

Spring Street Social Mussels with Chilli Tomato,

White Wine with Sourdough Toast $28

Seared Duck Breast, Bok Choy,

Maple Syrup Parsnips,

Beetroot and Rhubarb Ketchup $32

Grilled Sirloin Steak on a Garlic and Spinach bed

and Chimichurri Sauce with Handcut Chips  $28

Ocean Trout with Olive and crushed Potatoes

with Garlic sauce $17

Hand-Cut Chips with Creme Fraiche,

Chives and Malt Vinegar $14

Crispy sprouts, Chickpeas and Steamed Broccoli

with Parmesan Vinaigrette $14

Extra Flat Bread $4

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