110 SPRING STREET, BONDI JUNCTION 2022   |  Daily 5PM-2AM  

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BRITISH-FrenCh FUSION MENU

OUR NEW!

BY CHEF JAMIE DYBALL & BRYAN FAWCETT

À LA CARTE MENU

OUR À LA CARTE MENU IS SERVED DAILY FROM 5.00 PM - 10.00 PM TUESDAY - SATURDAY

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Best of the land & Spring Street Social bringing the two venues closer together, showcasing gold medal Australian produce in a British and French fusion cusine.

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DINNER MENU

a warm welcome to our new british and french inspired bar menu, our restaurant is currently undergoing a renovation and we look forward to inviting you in late December. below is our bar menu available tuesday – saturday  5.00pm- 9.30pm

 

 

SMALLS

 

Moroccan Warm Spiced Nuts

Cashew Nut, Peanut, Smoky Almond & Macadamia $10

 

Marinated Olives, Garlic & Rosemary lemon $9

 

Pumpkin Arancini 5 Pieces, Sour Cream, Chive &

Parmesan Cheese $12

 

Two Stuffed Zucchini Flowers, Infused Lemon Honey & Lemon Balm $12

 

Cajun Spiced Grilled Squid, Chorizo Red Pepper & Relish $23

 

Baked Lamb Meat Balls in Tomato Sauce,

Smoked Cheese Basil Pesto & Grilled Bread $24

 

Eggplant Jam Haloumi, Pomegranate Tahini Yoghurt Zaatar & Parsley $19

 

Homemade Dukkah Hummus & Flatbread $14

 

 

SHARING DISHES FOR TWO 

 

Chicken Pate, Red Onion Relish, Marinated Olives, Garlic Rosemary Lemon, Dukkah Hummus, Charred Jalapenos, Pepperoni, Sliced Prosciutto, Pickled Onions, Two Stuffed Zucchini Flowers, Rocket Grilled Flatbread $38

 

Spring Bay Mussels 400g, Harissa Smoky Tomato Sauce, Prawn Oil & 

Warm Bread $26

 

Butter Milk Chicken Schnitzel, Romesco & Grilled broccolini $25

 

Sweet Potatoes Fries & Spicy Mayo $14

 

Hand Cut Chips & Gravy $12

 

Aioli $2

please ask your server about our fantastic weekly specials 

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Mixed Olives and Rosemary $8

Roast Moroccan Spiced Mixed Nuts $8

Whipped Ricotta Cheese, Tomato, Red Onions

on Grilled Sourdoughs $16.00

Classic French Steak Tartare with Homemade Crisps 

Dukkah Hummus and Flat Bread $14

Baked Corn with Chilli Butter and Parmesan $12

Roasted Cauliflower with Papettas,

Almond Flakes, Tahini, Pickled Red Onions

and Yoghurt with Chives  $18

Beer Battered Zucchini Flowers stuffed with

Tasmanian Goat Cheese, Lemon, and Honey $22

BBQ Beef Brisket on Steamed Buns with

House Pickles $18

Crispy Fried Black Pudding with Purple Lentils

reduced Brandy jus $22

Spring Street Social Mussels with Chilli Tomato,

White Wine with Sourdough Toast $28

Seared Duck Breast, Bok Choy,

Maple Syrup Parsnips,

Beetroot and Rhubarb Ketchup $32

Grilled Sirloin Steak on a Garlic and Spinach bed

and Chimichurri Sauce with Handcut Chips  $28

Ocean Trout with Olive and crushed Potatoes

with Garlic sauce $17

Hand-Cut Chips with Creme Fraiche,

Chives and Malt Vinegar $14

Crispy sprouts, Chickpeas and Steamed Broccoli

with Parmesan Vinaigrette $14

Extra Flat Bread $4

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