110 SPRING STREET, BONDI JUNCTION 2022 | Daily 5PM-2AM
110 SPRING STREET, BONDI JUNCTION 2022 | Daily 5PM-2AM
BRITISH-FrenCh FUSION MENU
OUR NEW!
BY CHEF JAMIE DYBALL & BRYAN FAWCETT
À LA CARTE MENU
OUR À LA CARTE MENU IS SERVED DAILY FROM 5.00 PM - 10.00 PM TUESDAY - SATURDAY
Best of the land & Spring Street Social bringing the two venues closer together, showcasing gold medal Australian produce in a British and French fusion cusine.
Name, Title
DINNER MENU
a warm welcome to our new british and french inspired bar menu, our restaurant is currently undergoing a renovation and we look forward to inviting you in late December. below is our bar menu available tuesday – saturday 5.00pm- 9.30pm
SMALLS
Moroccan Warm Spiced Nuts
Cashew Nut, Peanut, Smoky Almond & Macadamia $10
Marinated Olives, Garlic & Rosemary lemon $9
Pumpkin Arancini 5 Pieces, Sour Cream, Chive &
Parmesan Cheese $12
Two Stuffed Zucchini Flowers, Infused Lemon Honey & Lemon Balm $12
Cajun Spiced Grilled Squid, Chorizo Red Pepper & Relish $23
Baked Lamb Meat Balls in Tomato Sauce,
Smoked Cheese Basil Pesto & Grilled Bread $24
Eggplant Jam Haloumi, Pomegranate Tahini Yoghurt Zaatar & Parsley $19
Homemade Dukkah Hummus & Flatbread $14
SHARING DISHES FOR TWO
Chicken Pate, Red Onion Relish, Marinated Olives, Garlic Rosemary Lemon, Dukkah Hummus, Charred Jalapenos, Pepperoni, Sliced Prosciutto, Pickled Onions, Two Stuffed Zucchini Flowers, Rocket Grilled Flatbread $38
Spring Bay Mussels 400g, Harissa Smoky Tomato Sauce, Prawn Oil &
Warm Bread $26
Butter Milk Chicken Schnitzel, Romesco & Grilled broccolini $25
Sweet Potatoes Fries & Spicy Mayo $14
Hand Cut Chips & Gravy $12
Aioli $2
please ask your server about our fantastic weekly specials
Mixed Olives and Rosemary $8
Roast Moroccan Spiced Mixed Nuts $8
Whipped Ricotta Cheese, Tomato, Red Onions
on Grilled Sourdoughs $16.00
Classic French Steak Tartare with Homemade Crisps
Dukkah Hummus and Flat Bread $14
Baked Corn with Chilli Butter and Parmesan $12
Roasted Cauliflower with Papettas,
Almond Flakes, Tahini, Pickled Red Onions
and Yoghurt with Chives $18
Beer Battered Zucchini Flowers stuffed with
Tasmanian Goat Cheese, Lemon, and Honey $22
BBQ Beef Brisket on Steamed Buns with
House Pickles $18
Crispy Fried Black Pudding with Purple Lentils
reduced Brandy jus $22
Spring Street Social Mussels with Chilli Tomato,
White Wine with Sourdough Toast $28
Seared Duck Breast, Bok Choy,
Maple Syrup Parsnips,
Beetroot and Rhubarb Ketchup $32
Grilled Sirloin Steak on a Garlic and Spinach bed
and Chimichurri Sauce with Handcut Chips $28
Ocean Trout with Olive and crushed Potatoes
with Garlic sauce $17
Hand-Cut Chips with Creme Fraiche,
Chives and Malt Vinegar $14
Crispy sprouts, Chickpeas and Steamed Broccoli
with Parmesan Vinaigrette $14
Extra Flat Bread $4
